Tandem Mass Tag-based Quantitative Proteomics Revealed the Mechanism by Which Salt Stress Improves the Thermotolerance of Pichia kudriavzevii
LIU Qiuying, LI Chunsheng, YANG Xianqing, WANG Yueqi, WU Yanyan, MA Haixia
FOOD SCIENCE . 2022, (14): 102 -110 .  DOI: 10.7506/spkx1002-6630-20210624-287