Isolation and Identification of Tetragenococcus halophilus Strains from Traditional Fermented Soybean Paste and Screening for Their Umami-Enhancing Activity
PAN Guoyang, AN Feiyu, CAO Kaixin, LIU Jinchang, ZHAO Yue, ZHAO Yue, XU Jingwen, WANG Yusheng, MA Yuanyuan, WU Junrui, WU Rina
FOOD SCIENCE
.
2022, (14): 111
-117
.
DOI: 10.7506/spkx1002-6630-20210901-015
