Effect of Starters on the Formation and Changes of Flavor Substances in Air-dried Sausages
CHEN Yuanyuan, MA Kaihua, NIU Wenxiu, SUN Huijuan, REN Xiaoqing, MA Lizhen
FOOD SCIENCE . 2022, (14): 125 -135 .  DOI: 10.7506/spkx1002-6630-20210816-198