Screening of Lactic Acid Bacteria Degrading N-Acyl-homoserine Lactones from Aeromonas sobria and Its Application in Salmon Preservation
GAO Yongyue, LÜ Xinran, DU Hong, CUI Xiaoling, YU Meichen, BAI Fengling, LI Jianrong, WANG Mingli, ZHOU Xiaomin, GUO Xiaohua
FOOD SCIENCE
.
2022, (14): 136
-142
.
DOI: 10.7506/spkx1002-6630-20210731-379
