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中文
Analysis of Bacterial Flora Structure and Flavor Quality of Bacterial-type Naturally Fermented Dried Douchi Produced in Zunyi
NIE Qianli, WANG Xiujun, LIU Linxin, CHEN Yanhong, BAO Huanhuan, HE Chunxia
FOOD SCIENCE . 2022, (
14
): 158 -164 . DOI: 10.7506/spkx1002-6630-20210726-299