Analysis of Bacterial Flora Structure and Flavor Quality of Bacterial-type Naturally Fermented Dried Douchi Produced in Zunyi
NIE Qianli, WANG Xiujun, LIU Linxin, CHEN Yanhong, BAO Huanhuan, HE Chunxia
FOOD SCIENCE . 2022, (14): 158 -164 .  DOI: 10.7506/spkx1002-6630-20210726-299