Effect of Mixed Culture Fermentations on the Aroma Compounds of ‘Cabernet Sauvignon’ Dry Red Wine Produced in the Eastern Foothill of Helan Mountain
XIA Hongchuan, ZHANG Zhong, SUN Lijun, LI Wei, ZHANG Junxiang,
FOOD SCIENCE . 2022, (14): 165 -175 .  DOI: 10.7506/spkx1002-6630-20210710-099