High-throughput Sequencing Technology to Analyze Microbial Community Diversity in Qula at Different Altitudes in Tibet
XUE Bei, LU Haoze, YANG Fan, ZHANG Yangming, LUO Zhang, ZHANG Fengjie, XUE Jie
FOOD SCIENCE . 2022, (14): 176 -182 .  DOI: 10.7506/spkx1002-6630-20210729-352