Analysis of Antioxidant Activity of 2,7-Dihydroxy-3,6,9-trimethyl-9H-xanthene-1,4,5,8-tetraone and Optimization of Solid-State Fermentation Conditions for Its Production
HU Yanli, PAN Lili, YAN Shuzhen, CHEN Shuanglin
FOOD SCIENCE
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2022, (14): 199
-207
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DOI: 10.7506/spkx1002-6630-20210724-289
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