Selection of Near Infrared Wavelengths Using Attenuation Elimination-Binary Dragonfly Algorithm for Wheat Flour Protein Content Prediction
CHEN Yong, WU Cai’e, XIONG Zhixin
FOOD SCIENCE . 2022, (14): 219 -225 .  DOI: 10.7506/spkx1002-6630-20210608-102