Effect of Roasting on Volatile Flavor Compounds of Stropharia rugoso-annulata Analyzed by Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
BAO Chenligen, GUAN Chunbo, XIN Minghang, TENG Xu, LIU Tingting, WANG Dawei
FOOD SCIENCE . 2022, (14): 226 -233 .  DOI: 10.7506/spkx1002-6630-20220119-183