Formation and Analysis of the Off-Flavor of Walnut Yoghurt Fermented by Lactic Acid Bacteria
QI Lin, WANG Shuai, SU Chen, ZHONG Meng, WANG Bingyue, JI Yangyang, HE Aimin, SONG Hao, RONG Ruifen
FOOD SCIENCE . 2022, (14): 234 -241 .  DOI: 10.7506/spkx1002-6630-20211118-224