Molecular Characterization and Antimicrobial Resistance of Escherichia coli Isolated from Typical Frozen Foods in Shaanxi, China
XU Xu, YANG Jing, ZHANG Pengfei, ZHANG Yujia, RUAN Fuqian, WANG Ting, LI Wen, WAN Yangli, CHANG Guanhong, ZHANG Yao, WANG Xin
FOOD SCIENCE
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2022, (14): 280
-288
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DOI: 10.7506/spkx1002-6630-20210915-186
