Prevalence, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus in Broiler Slaughter and Processing Chain
ZHANG Pengfei, XU Xu, WANG Ting, YANG Xuewei, ZHANG Meng, KOU Mingying, RUAN Fuqian, WAN Yangli, WU Qian, WANG Xin
FOOD SCIENCE
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2022, (14): 302
-310
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DOI: 10.7506/spkx1002-6630-20210521-261
