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中文
Recent Progress and Future Trends of Food Colloids: Component Interactions, Future Food Structure Design and Colloidal Nutrition
FANG Yapeng, ZHAO Yiguo, SUN Cuixia, LI Xiaoyang, LU Wei
FOOD SCIENCE . 2022, (
15
): 1 -20 . DOI: 10.7506/spkx1002-6630-20220510-123