Antifungal Activity and Possible Mechanism of Action of Phenyllactic Acid Produced by Lactic Acid Bacteria against Penicillium digitatum
GUO Yuxiao, HONG Yang, DENG Lili, ZENG Kaifang
FOOD SCIENCE . 2022, (15): 21 -27 .  DOI: 10.7506/spkx1002-6630-20210717-197