Effect of Roasting Temperature and Time on the Quality Attributes of Roasted Grass Carp Fillets
XU Yan, CHEN Jiwang, MO Jiali, LIAO E, PENG Lijuan, XIA Wenshui,
FOOD SCIENCE . 2022, (15): 36 -43 .  DOI: 10.7506/spkx1002-6630-20210707-065