Starch Digestibility and Antioxidant Activity of Different Varieties of Yam during Steaming
YU Jiahao, NI Xiaoyu, HUANG Xiuyan, FENG Simin, SHAO Ping
FOOD SCIENCE . 2022, (15): 52 -60 .  DOI: 10.7506/spkx1002-6630-20210713-138