Isolation and Structural Characterization of an Antioxidant Polysaccharide from Purple Sweet Potato and Metabonomic Evaluation of Its Antioxidant Mechanism
YUAN Bo, BU Wei, DAI Weiwei, JU Xiuyun, WANG Xin
FOOD SCIENCE . 2022, (15): 69 -78 .  DOI: 10.7506/spkx1002-6630-20210603-039