Effect and Underlying Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water Treatment on Shewanella putrefaciens
LAN Weiqing, ZHAO Xinyu, ZHOU Dapeng, MO Yaxian, WANG Yanbo, FENG Haojie, XIE Jing
FOOD SCIENCE . 2022, (15): 87 -92 .  DOI: 10.7506/spkx1002-6630-20210718-206