Comparison of the Effects of Ultra-High Pressure and Thermal Processing on Quality Changes of Rosa roxburghii Juice during Storage
LI Jing, WANG Jiaxiang, CHEN Huan, ZHOU Chunxu, WANG Xinying, LI Mingyuan, BI Xiufang
FOOD SCIENCE . 2022, (15): 101 -108 .  DOI: 10.7506/spkx1002-6630-20210807-093