Effect of Drying Temperature on the Quality of Pressed White Tea Cake from Withered Leaves
LIN Dongchun, WEI Zichun, TAN Yanping, SUN Zhilin, YU Bugui, YU Xiaomin, SUN Yun, LIN Hongzheng, HAO Zhilong
FOOD SCIENCE . 2022, (15): 109 -116 .  DOI: 10.7506/spkx1002-6630-20210726-309