Effects of Different Thawing Methods on the Quality of Sashimi
WAN Hailun, YING Xiaoguo, ZHAO Bo, ZHANG Meichao, GONG Chenhui, XU Kunli, WANG Yuanhui, YANG Zepeng, CHEN Guangchuan, WU Tao, TANG Yong
FOOD SCIENCE
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2022, (15): 227
-235
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DOI: 10.7506/spkx1002-6630-20210524-290
