Progress in Research on the Effect of Toxin-Antitoxin Systems on the Formation of the Viable but Non-Culturable State of Microorganisms
ZHANG Tiehua, MENG Lingling, ZHAO Feng
FOOD SCIENCE . 2022, (15): 275 -282 .  DOI: 10.7506/spkx1002-6630-20220316-185