Advances in the Application of Kluyveromyces lactis as a Microbial Cell Factory
LIU Shiqi, RONG Lanxin, ZHAO Baixiang, LU Zhihui, ZHAO Yu, XIAO Dongguang, YU Aiqun
FOOD SCIENCE . 2022, (15): 357 -366 .  DOI: 10.7506/spkx1002-6630-20210711-115