A Review on the Effects of Pungent Spices Including Chili and Prickly Ash on the Flavor of Meat Products
WANG Haifan, GUO Mengyan, WANG Yujie, PENG Lijuan, LIAO E, WANG Haibin, ZOU Aijun, WANG Lei
FOOD SCIENCE . 2022, (15): 389 -395 .  DOI: 10.7506/spkx1002-6630-20210606-079