Preparation and Rheological Properties of Konjac Glucomannan/Surface Deacetylated Chitin Nanofiber Composite Gels
JIANG Haixin, HUANG Yequn, ZHENG Pingyun, ZHAO Jianbo, DUAN Mengxia, PANG Jie, WU Chunhua
FOOD SCIENCE . 2022, (16): 1 -8 .  DOI: 10.7506/spkx1002-6630-20210717-200