Polyphenols from Thinned Young Kiwifruits Improved Meat Quality and Delayed Lipid Oxidation in Goat Meat under Repeated Freeze-Thaw Treatments
ZHANG Duoduo, LIU Yongfeng, GU Minghui, YANG Zesha, ZHANG Haoyang
FOOD SCIENCE . 2022, (16): 36 -45 .  DOI: 10.7506/spkx1002-6630-20211009-074