Rheological Properties and Microstructure of Peanut Protein-Pectin Composite Emulsion Gels
DING Ling, TANG Yihua, ZHANG Lifen, CHEN Fusheng, LAI Shaojuan
FOOD SCIENCE . 2022, (16): 46 -52 .  DOI: 10.7506/spkx1002-6630-20211014-136