Effect of Foxtail Millet Flours with Different Particle Sizes on Rheological Properties of Dough and Texture Characteristics of Steamed Bread
LI Shaohui, SHENG Qinghai, ZHAO Wei, SONG Jianing, LI Pengliang, ZHANG Aixia, LIU Jingke
FOOD SCIENCE . 2022, (16): 98 -106 .  DOI: 10.7506/spkx1002-6630-20210717-199