Effect of Soluble and Insoluble Dietary Fibers from Extrusion Cooked Rice Bran on the Properties of Rice Starch and Their Interactions
WANG Leixin, WU Nana, LÜ Yingguo, TAN Bin
FOOD SCIENCE . 2022, (16): 107 -113 .  DOI: 10.7506/spkx1002-6630-20210918-231