Effect of Ethanol Extract of Pomegranate Peels on the Oxidative Stability of Frying Oil and Acrylamide Content during Deep Frying of French Fries
QI Daisha, LI Shuyun, ZHANG Qing
FOOD SCIENCE . 2022, (16): 122 -128 .  DOI: 10.7506/spkx1002-6630-20211024-256