Insight into the Regulatory Mechanism of the Microstructure of Myofibrillar Protein-Konjac Glucomannan Gel Systems on Their Textural Properties
YUAN Huagen, SHI Shuai, XI Zhaoshou, PAN Xuefeng, CHEN Xia, CHEN Yinji
FOOD SCIENCE . 2022, (16): 129 -134 .  DOI: 10.7506/spkx1002-6630-20210528-342