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中文
Effect of pH on the Interaction of Lutein with Bovine Serum Albumin Studied by Fluorescence Spectroscopy
FAN Jinbo, KANG Zhu, ZHANG Yan, SU Dongyu, ZHOU Suzhen, LÜ Changxin
FOOD SCIENCE . 2022, (
16
): 153 -159 . DOI: 10.7506/spkx1002-6630-20211025-269