Effect of pH on the Interaction of Lutein with Bovine Serum Albumin Studied by Fluorescence Spectroscopy
FAN Jinbo, KANG Zhu, ZHANG Yan, SU Dongyu, ZHOU Suzhen, LÜ Changxin
FOOD SCIENCE . 2022, (16): 153 -159 .  DOI: 10.7506/spkx1002-6630-20211025-269