Interaction between Tremella fuciformis Polysaccharide and Soybean Protein Isolate: Rheological Properties of Their Mixtures
LONG Hui, LI Yi, ZHU Yeli, TENG Jianwen, XIA Ning
FOOD SCIENCE . 2022, (16): 160 -168 .  DOI: 10.7506/spkx1002-6630-20210906-077