Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose to Detect Flavor Release from Cooked Indica Rice during Oral Processing
Sailimuhan·ASIMI, REN Xin, ZHANG Min, LIU Dongxiao, GUAN Lina
FOOD SCIENCE . 2022, (16): 261 -268 .  DOI: 10.7506/spkx1002-6630-20211013-133