Dynamic Changes of Volatile Compounds of Beef during the Dry-aging Process
LIU Meng, ZHANG Shunliang, ZANG Mingwu, ZHAO Bing, HUANG Huijia, ZHU Ning, LI Su, WU Qianrong, LIU Bowen, ZHAO Yan, QIAO Xiaoling, WANG Shouwei
FOOD SCIENCE
.
2022, (16): 279
-284
.
DOI: 10.7506/spkx1002-6630-20211108-093
