Comprehensive Sensory Quality Evaluation of Dianhong Congou Tea Infusions Using Intelligent Sensory Multi-source Information Fusion Technology
CHEN Jiayu, YUAN Haibo, SHEN Shuai, DENG Yuliang, LIU Zhengquan, XIE Jialing, YANG Yanqin, JIANG Yongwen
FOOD SCIENCE . 2022, (16): 294 -301 .  DOI: 10.7506/spkx1002-6630-20211028-321