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中文
Comprehensive Sensory Quality Evaluation of Dianhong Congou Tea Infusions Using Intelligent Sensory Multi-source Information Fusion Technology
CHEN Jiayu, YUAN Haibo, SHEN Shuai, DENG Yuliang, LIU Zhengquan, XIE Jialing, YANG Yanqin, JIANG Yongwen
FOOD SCIENCE . 2022, (
16
): 294 -301 . DOI: 10.7506/spkx1002-6630-20211028-321