Effect of Cooking Process on the Potential Safety Risks of Nitrate in Water Spinach and Cabbage
WU Songheng, LIU Yuhuan, CUI Xian, ZHANG Qi, WANG Yunpu, LUO Xuan
FOOD SCIENCE . 2022, (16): 302 -308 .  DOI: 10.7506/spkx1002-6630-20211011-103