Rapid Detection of Dichlorvos Using Nitrogen, Sulfur and Silicon Doped Carbon Quantum Dots Derived from Stems and Leaves of Broccoli
LIAN Zhifeng, MAN Huasheng, XIU Lili, HUANG Jianying, DONG Lijuan
FOOD SCIENCE . 2022, (16): 344 -350 .  DOI: 10.7506/spkx1002-6630-20210523-273