Mass Transfer Kinetics of Osmotic Dehydration of Strawberries with Various Small-Molecule Sugars and Their Effect on the Quality of Freeze-Dried Strawberries
LI Zhuohao, BI Jinfeng, YI Jianyong, GUO Yuxia, LI Jun, ZHU Fengmei
FOOD SCIENCE . 2022, (17): 95 -104 .  DOI: 10.7506/spkx1002-6630-20210708-082