Effect of Combined Cold Plasma-Activated Water and Dielectric Barrier Discharge Treatment on the Sterilization and Quality of Strawberry
ZHAO Ying, YAN Longfei, YAN Wenjing, ZHANG Jianhao
FOOD SCIENCE . 2022, (17): 105 -116 .  DOI: 10.7506/spkx1002-6630-20210830-393