Effect of Ultrasonic-Assisted Sugar Osmotic Pretreatment on Quality and Hygroscopicity of Vacuum Freeze-Dried Peach Chips
CHEN Lamei, JIN Xin, BI Jinfeng, HU Lina, QIU Yang, LÜ Jian
FOOD SCIENCE . 2022, (17): 117 -123 .  DOI: 10.7506/spkx1002-6630-20210507-053