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中文
Composition and Gel Properties of Protein Isolate Obtained from Chicken Ribs by Ultrasound-Aided Isoelectric Solubilization/Precipitation
TIAN Jinhe, WANG Yanjie, ZHOU Yaqi, LIN Fang, WANG Shuli, WANG Liping
FOOD SCIENCE . 2022, (
17
): 124 -130 . DOI: 10.7506/spkx1002-6630-20220211-067