Effect of Structural Protein on Tenderness of Beef from Qinchuan Cattle during Postmortem Aging
MA Xuhua, YANG Bo, LI Yalei, LUO Ruiming, ZHANG Xingya, ZHANG Meng
FOOD SCIENCE . 2022, (17): 199 -207 .  DOI: 10.7506/spkx1002-6630-20210706-050