Effects of Different Harvesting Methods on the Quality of Oudemansiella raphanipes under Simulated Cold-Chain Temperature Condition
WANG Zicheng, WANG Yafei, XIA Rongrong, MA Shiyu, YANG Zhen, LIU Yue, XIN Guang
FOOD SCIENCE . 2022, (17): 282 -289 .  DOI: 10.7506/spkx1002-6630-20220314-158