Fresh Daylily: Progress in Research on Its Senescence Mechanism and Review of Technologies for Its Postharvest Preservation
LI Kexin, ZHANG Chaofan, LIU Peiye, ZHAO Yumei, CAO Jiankang
FOOD SCIENCE . 2022, (17): 398 -404 .  DOI: 10.7506/spkx1002-6630-20210520-244