Effects of Prolylhydroxylase on Postmortem Muscle Glycolysis and Meat Quality of Yaks
HU Bo, XIN Keqi, YU Qunli, SONG Rende, ZHANG Xinjun, SHI Hongmei
FOOD SCIENCE . 2022, (18): 9 -15 .  DOI: 10.7506/spkx1002-6630-20211123-294