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中文
Preparation and Sustained-release Antibacterial Activity of Eucalyptus Leaf Essential Oil Pickering Emulsion Stabilized by Modified Attapulgite Nanoparticles and Carboxymethyl Chitosan
SHI Peiqing, ZHENG Yanru, CHEN Hui, WANG Xuandong, HAN Mingming, SHI Xiaoning
FOOD SCIENCE . 2022, (
18
): 47 -54 . DOI: 10.7506/spkx1002-6630-20211107-077