Effect of Whole Wheat Flour on the Quality of Oil Naan Dough
QIU Chenggong, DING Shuaijie, LI Xian’ai, WANG Xiaoyun, WANG Deping, MA Xuemei, LIU Xiaolu, FAN Xing, YUAN Yuhan, FENG Bingsen, WANG Liang
FOOD SCIENCE
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2022, (18): 55
-61
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DOI: 10.7506/spkx1002-6630-20211112-155
