Effects of Heat Treatment and Transglutaminase on the Gelation Properties of Glycosylated Oat Protein
XU Yingyi, MA Xinrui, WANG Yu, XU Yanxia, LIN Wei, WANG Biao, WANG Dexiang
FOOD SCIENCE . 2022, (18): 62 -68 .  DOI: 10.7506/spkx1002-6630-20211103-034